Disinfection is the process of eliminating or inactivating harmful microorganisms such as bacteria, viruses, fungi, and protozoa from fluids—most commonly water or air—to make them safe for human use, industrial applications, or environmental discharge. Unlike filtration or separation, which primarily remove physical particles and impurities, disinfection specifically targets living pathogens that can cause diseases or contaminate products and processes. This is a critical step in many water treatment plants, healthcare settings, food and beverage industries, and air purification systems to ensure public health and safety.

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